Review

200 series Combi-steam oven BS 270/BS 271The BS 270 has a fixed water connection and drainage. Its five humidity levels can be combined with temperatures from 85F to 450F. Everything is therefore possible: Steaming, baking, simmering, braising, regenerating, juicing, as well as grilling and gratinating.

Main properties
  • Width
    500 mm
  • Height
    400 mm
  • Length
    500 mm
  • Weight
    3.00 kg
Tech Properties
Product author
Gaggenau
Gaggenau
Portal start date
Gaggenau Steam Oven BS471610
Gaggenau
Gaggenau